Ingredients :
- 2 lbs Small Raw Shrimp, cleaned
- 4 tomatoes
- 6 limes, juice
- 1 orange, juice
- 1 cup Cilantro leaves
- 1 Red onion
- Salt and Pepper to taste
- ½ cup Ketchup Tabasco
- 1 tbsp. mustard
- 2 Green Plantains Oil
Preparation:Â
- Cut the onion and tomatoes into thin slices
- Place the onion slices in a bowl of cold salted water, and let soak for 20 minutes
- Chop the cilantro leaves
- Cut the green banano into slices and fry in warm oil
- If the shrimp is not cooked, bring a pot of salted water to a boil, and add the juice of one lime to the pot
- Boil the shrimp for one to two minutes, until just cooked
- Drain shrimp and rinse with cold water
- De-vein the shrimp and trim off the tails, and place in a bowl
- Drain onions and rinse with cold water
- Add the tomatoes, cilantro and mix
- Whisk together lime juice, orange juice, ketchup, mustard, tabasco, salt and pepper
- Toss with shrimp, corn, and onions.
- Taste and season with salt and pepper
- Chill shrimp until ready to serve
- Toss shrimp with cilantro before serving, and drizzle decoratively with the slices of green plantains
Enjoy!
