We’re thrilled to announce the return of our chef-hosted culinary departures aboard our luxury fleet Origin-Theory-Evolve in 2024! This year’s special culinary departure commemorates Relais & Châteaux’s 70th Anniversary, blending exquisite Ecuadorian cuisine with the stunning natural beauty of the Galapagos Islands.
A Warm Welcome to Chef Cristian Puente
This year, Ecoventura welcomes Chef Cristian Puente. He is the creative force behind “Evolution,” the acclaimed restaurant at Pikaia Lodge – a Relais & Châteaux property on Santa Cruz Island. Originally from Otavalo, Ecuador, Chef Puente has spent six years at Pikaia Lodge, masterfully combining Ecuadorian ingredients with global cooking techniques. Onboard one of the luxury yachts, he will personally showcase the vibrant flavors of the Galapagos through his innovative dishes, drawing inspiration from his rich life experiences, friendships, childhood, and the unique landscapes of the archipelago.
An Exquisite Farm-to-Table Experience
Embarking on a 7-night sailing along our “Beaches & Bays” itinerary, guests will be treated to an exclusive farm-to-table experience personally curated by Chef Puente. On this exclusive departure, guests will have the unique opportunity to also attend a cooking demonstration and learn how to create the perfect ceviche, the Ecuadorian version of this South American staple made by marinating raw fish and other ingredients in lime juice. Embark on a remarkable culinary journey to uncover deep and hidden facets of Ecuadorian cuisine!
Gastronomic Excellence
As the only floating Relais & Châteaux hotels in the Galapagos, the chefs onboard Origin, Theory & Evolve by Ecoventura are committed to gastronomic excellence, a principle embodied by our Executive Chef, Andres Robles. Every meal onboard is a testament to our dedication to fresh, chef-driven cuisine that draws inspiration from the natural world and the concept of human evolution. With two dining venues—the Main indoor dining room and the BBQ Grill on the sundeck—guests can enjoy meals in stunning settings, including Ecuadorian BBQs where meat and seafood are grilled on sizzling heated stones.
More Delicious Discoveries
Following the spring departure, another culinary journey will be scheduled for the Fall of 2024, featuring yet another esteemed chef from a Relais & Chateaux property. These unique voyages are an invitation to explore the rich tapestry of Ecuadorian cuisine, its culture, and the unparalleled beauty of the Galapagos Islands.
For those yearning for a gastronomic adventure set against the backdrop of the Galapagos’ breathtaking landscapes, this experience promises to be unforgettable.
