The Ecoventura Team, Author at Ecoventura

Ecoventura’s Team Pick Their Favorite Restaurants in Quito

Last week we highlighted our crews favorite restaurants in Guayaquil, this week our Food and Beverage Manager, Cristina Naranjo, and […]

Ecoventura is pleased this month to report on the strident efforts of the Galapagos National Park Service and Island Conservation, to

Ingredients : 2 lbs Small Raw Shrimp, cleaned 4 tomatoes 6 limes, juice 1 orange, juice 1 cup Cilantro leaves

December marked a fulfilling experience for passengers joining us on our 2018 Health & Wellness (Yoga) cruises. For the first

We are excited to announce Ecoventura’s new recipe book, Los Sabores de Galapagos/ Flavors of the Galapagos, Ecuador cuisine! Our Chefs

2018 brought with it special experiences for us at Ecoventura and those joining us on our Galapagos Islands departures. We

Our team at Ecoventura loves to indulge in good food! We put together a list of our favorite restaurants in

November was an unforgettable month for Ecoventura and our Galapagos-based Specialty Focus on Photography Departures program. Those joining us aboard

Amid the hustle and bustle of the holiday season – traveling, scouring online for gifts for loved ones, and potentially

Their sharp teeth, strong jaw, sense of smell and the way they seamlessly glide through the water keep us fascinated