Indulge yourself in a gastronomic journey through the flavors of the Ecuadorian coast.
Gastronomic Adventure Aboard
Whether you’re a food enthusiast or simply seeking a unique culinary experience, embark on a voyage that will awaken your senses and leave you craving more. During our culinary departures, we host chefs dedicated to culinary excellence, mirroring the caliber of our Relais & Châteaux chefs on board Origin, Theory & Evolve.Â
These guest chefs craft bespoke four-course dinner menus exclusively for guests aboard our yachts. Additionally, they showcase their unique interpretations of Ecuadorian ceviche during one of our barbecues on the sundeck.
A Fusion of Local and International Talent
Our aim is to spotlight Ecuadorian gastronomy through a diverse array of talent. In 2024, we’ve extended invitations to chefs from Relais & Châteaux properties in Ecuador, with plans underway to invite both local and international talent for 2025.
Local Flavors and Island Delicacies
You’ll indulge in the freshest locally-sourced ingredients skillfully transformed into exquisite dishes inspired by the rich culinary traditions of the region. From succulent seafood to exotic fruits and vegetables unique to the islands, every meal is a celebration of Galapagos cuisine.
